
Some of the foods that were originally from rainforests around the world include cashew nuts, Brazil nuts, Macadamia nuts, bananas, plantains, pineapple, cucumber, cocoa (chocolate), coffee, tea, avocados, papaya, guava, mango, cassava (a starchy root), tapioca, yams, sweet potato, okra, cinnamon, vanilla, nutmeg, mace, ginger, cayenne pepper, cloves, oranges, grapefruit, lemons, limes, passion fruit, peanuts, rice, sugar cane, and coconuts (mostly from coastal areas).
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