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Tropical rainforests cover about 7% of the Earth's surface and are VERY important to the Earth's ecosystem. The rainforests recycle and clean water. Tropical rainforest trees and plants also remove carbon dioxide from the atmosphere and store it in their roots, stems, leaves, and branches. Rainforests affect the
greenhouse effect, which traps heat inside the
Earth's atmosphere.
Some of the foods that were originally from rainforests around the world include cashew nuts, Brazil nuts, Macadamia nuts, bananas, plantains, pineapple, cucumber, cocoa (chocolate), coffee, tea, avocados, papaya, guava, mango, cassava (a starchy root), tapioca, yams, sweet potato, okra, cinnamon, vanilla, nutmeg, mace, ginger, cayenne pepper, cloves, oranges, grapefruit, lemons, limes, passion fruit, peanuts, rice, sugar cane, and coconuts (mostly from coastal areas).